SDG 12:
RESPONSIBLE CONSUMPTION AND PRODUCTION

Ensure sustainable consumption and production patterns

University Impact Ranking for SDG 12
U of Haifa 0/100 

25% of Universities =
50% of Universities = 
75% of Universities =
U of Haifa =
Top ranked University =

38.1
55.7
69.3
—
93.4

SDG12 Highlights

Lockers, deliveries, storage, packages

Operations

Lockers for receiving, sending, and storing deliveries on campus

Learning & Students

Integrating Environmental Sustainability into Nursing

Public Engagements

Industrial Symbiosis: End of Waste
Multicultural, young men, women, sharing car ride, smiling, teamwork, sustainable transportation

Research

The Potential of Nonprofit Self-Organized Ride Sharing for Sustainable Transportation
Dishwashers Freschcup Earth Clean Green

Operations

“Freshcup” dishwashers and prohibition on ordering disposable cups and water bottles
Corporate Social Responsibility, CSR activity, three volunteers, pick up waste, forests, male, female, Asian, European, caucasian

Research

Strategic Impact of Corporate Social Responsibility (CSR)
Research
Research
Learning
Learning and Students
Public Engagements
Public Engagements
Operation
Operation

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Turning an unnecessary garment into a treasure! – a second-hand clothing stall

By: Operations Department
Published in:
SDGs : SDG 12, SDG 10  |  Units: Administration  | Time: 2023 |  Link
Description: As part of the University’s commitment to sustainable consumption, on the eve of the Jewish New Year 2023 a second-hand clothing stall was set up on campus. The employees were invited to “sort out closets” and bring clothes in good condition that would make others happy and of course find a “new” garments for themselves and their family members. Clothes can be brought to the improvised stall located on the 700th floor, starting on September 5, 2023. (more…)

Pilot dishwasher devices

By: VP of Development office
Published in:
SDGs : SDG 06, SDG 12  |  Units: Administration  | Time: 2023 |  Link
Description: In August 2023 pilot dishwasher devices were installed in the kitchenettes of the several University’s units. Employees in those units were encouraged to try out the new facilities. After about a month period, in September 2023, the questionnaire was sent to these units in order to (more…)

Switching to a digital payslip (green slip)

By: Wages Department
Published in:
SDGs : SDG 12  |  Units: Administration  | Time: 2023 |  Link
Description: As part of its commitment to sustainability values, the University of Haifa dediced to switch to a digital payslips (green slips), starting on 01.08.2023. In order to choose the method of receiving the pay slip, you are asked to enter the online slip system -> the green slip tab, where you can mark the way in which you wish to receive the slip (more…)

Recycling stations and location of large orange bins throughout the campus

By: Operations Department
Published in:
SDGs : SDG 12  |  Units: Administration  | Time: 2023 |  Link
Description: In recent years, we have been able to reduce the amount of packaging waste that goes to landfill, with the help of separating the packaging and recycling it. When the packages are collected separately and arrive as clean as possible at the sorting station, they are sorted and directed to the various recycling plants that exist mostly in Israel, for the benefit of Israeli industry. As part of the SDG 12 goal and as a step towards its implementation at the University of Haifa, the Operations department coordinated recycling stations in central locations throughout the campus and also placed large orange bins by courtesy of the Haifa Municipality. (more…)

Reducing the use of disposable cups and water bottles throughout the campus

By: The university administration
Published in:
SDGs : SDG 11, SDG 12, SDG 14, SDG 15  |  Units: Administration  | Time: 2022 |  Link
Description: As part of the sustainability vision of the University of Haifa and it’s day-to-day efforts to protect the environment, on 01.06.2022 university administration issued a new guideline document regarding the use of disposable utensils on campus, especially non-biodegradable ones. It includes two practical instructions that will take effect immediately: 1. Staff members are asked to stop using disposable cups and switch to use a reusable personal cups. 2. General warehouse staff is asked (more…)

Travel guidebooks and the construction of tourist identity

By: Mazor-Tregerman M., Mansfeld Y., Elyada O.
Published in: Journal of Tourism and Cultural Change
SDGs : SDG 12  |  Units: Humanities  | Time: 2017 |  Link
Description: Tourist identity is an important component of the postmodern identity. This review paper unveils the role of travel guid (more…)

The state of municipal solid waste management in Israel

By: Daskal S., Ayalon O., Shechter M.
Published in: Waste Management and Research
SDGs : SDG 12  |  Units: Social Sciences  | Time: 2018 |  Link
Description: Regulation is a key tool for implementing municipal solid waste (MSW) management strategies and plans. While local autho (more…)

Testing an Integrative Model of Export Performance in Turkish SMEs

By: Anil N.K., Shoham A.
Published in: Developments in Marketing Science: Proceedings of the Academy of Marketing Science
SDGs : SDG 12  |  Units:   | Time: 2017 |  Link
Description: Many studies have sought to identify the key variables related with export performance (e.g., Madsen 1987; Aaby and Slat (more…)

Identifying areas under potential risk of illegal construction and demolition waste dumping using GIS tools

By: Seror N., Portnov B.A.
Published in: Waste Management
SDGs : SDG 12  |  Units: Social Sciences  | Time: 2018 |  Link
Description: Construction and demolition (C&D) waste, dumped illegally in ravines and open areas, contaminates soil and can cause und (more…)

What gets measured gets managed: A new method of measuring household food waste

By: Elimelech E., Ayalon O., Ert E.
Published in: Waste Management
SDGs : SDG 12  |  Units: Social Sciences  | Time: 2018 |  Link
Description: The quantification of household food waste is an essential part of setting policies and waste reduction goals, but it is (more…)

Production of biochar from olive mill solid waste for heavy metal removal

By: Abdelhadi S.O., Dosoretz C.G., Rytwo G., Gerchman Y., Azaizeh H.
Published in: Bioresource Technology
SDGs : SDG 12  |  Units:   | Time: 2017 |  Link
Description: Commercial activated carbon (CAC) and biochar are useful adsorbents for removing heavy metals (HM) from water, but their (more…)

Personally committed to emotional labor: Surface acting, emotional exhaustion and performance among service employees with a strong need to belong

By: Yagil D., Medler-Liraz H.
Published in: Journal of Occupational Health Psychology
SDGs : SDG 12  |  Units: Social Welfare & Health Sciences  | Time: 2017 |  Link
Description: Individual differences in emotional labor and subsequent vulnerability to burnout have been explored through the prism o (more…)

The effect of acculturation and ethnic identification on consumer disidentification and consumption: An investigation of U.S. Hispanics

By: Shoham A., Segev S., Gavish Y.
Published in: Journal of Consumer Behaviour
SDGs : SDG 12  |  Units:   | Time: 2017 |  Link
Description: This study examines the antecedents and outcomes of consumer disidentification (CDI) among immigrants and the role that (more…)

Hoarding and Frugality Tendencies and their Impact on Consumer Behaviors

By: Shoham A., Gavish Y., Akron S.
Published in: Journal of International Consumer Marketing
SDGs : SDG 12  |  Units: Social Sciences  | Time: 2017 |  Link
Description: Frugality and hoarding represent underresearched consumer behaviors with far-reaching consumption implications. This stu (more…)

Remote sensing techniques to assess post-fire effects at the hillslope and sub-basin scales via multi-scale model

By: Brook A., Polinova M., Kopel D., Malkinson D., Wittenberg L., Roberts D., Shtober-Zisu N.
Published in: International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences – ISPRS Archives
SDGs : SDG 12  |  Units: Humanities  | Time: 2017 |  Link
Description: Post-fire environmental footprint is expected at varying scales in space and in time and demands development of multi-sc (more…)

Examination of the relationship between dietary choice and consumer preferences for sustainable near-food products in Israel

By: Iris G., Abraham H., Doron K.
Published in: Journal of Cleaner Production
SDGs : SDG 12  |  Units:   | Time: 2018 |  Link
Description: The link between environmental attitudes and dietary choice is gaining increasing interest in the scientific world. The (more…)

Enhancing leadership and relationships by implementing a peer mentoring program

By: Gafni Lachter L.R., Ruland J.P.
Published in: Australian Occupational Therapy Journal
SDGs : SDG 12  |  Units:   | Time: 2018 |  Link
Description: Background: Peer-mentoring is often described as effective means to promote professional and leadership skills, yet evid (more…)

Closing the loop: The challenges of regulation in municipal solid waste management

By: Daskal S., Ayalon O., Shechter M.
Published in: Detritus
SDGs : SDG 12  |  Units: Social Sciences  | Time: 2019 |  Link
Description: Regulation has a profound impact on markets and in recent decades it has also been perceived as a solution to a wide ran (more…)

Circular economy-situation in Israel

By: Daskal S., Ayalon O.
Published in: Circular Economy: Global Perspective
SDGs : SDG 12  |  Units: Social Sciences  | Time: 2019 |  Link
Description: Circular economy (CE) is still in its infancy in Israel. In the past years, the Israeli Ministry of Environmental Protec (more…)

Archaeobotanical proxies and archaeological interpretation: A comparative study of phytoliths, pollen and seeds in dung pellets and refuse deposits at Early Islamic Shivta, Negev, Israel

By: Dunseth Z.C., Fuks D., Langgut D., Weiss E., Melamed Y., Butler D.H., Yan X., Boaretto E., Tepper Y., Bar-Oz G., Shahack-Gross R.
Published in: Quaternary Science Reviews
SDGs : SDG 12  |  Units: Marine Sciences  | Time: 2019 |  Link
Description: This article presents a systematic methodological comparison of three archaeobotanical proxies (phytoliths, pollen and s (more…)