New contracts with food & beverage vendors include the following:
(Reference for all items below, except where otherwise specified –
Annex 1 – Generic “Sustainability Annex” to contracts with food
suppliers on campus):

• Nutritional information
  o Businesses on campus provide Nutritional Information
• Sustainable food supply chain
  o Businesses on campus purchase items that have a
  “Sustainable food supply chain”
  o Procurement department favor purchases of food items
  from vendors that have a “Sustainable food supply
  chain” policy
  (Reference – This document)
  o Support local production & farming
  § Procurement department favor purchases of
  food items from local production & farming
  (Reference – This document)
  § “Farm to Market” activities are organized on
  campus
  (Reference – This document)
• Dietary options
  o Businesses provide vegetarian & vegan options
  o Businesses on campus provide Gluten Free options, if
  applicable
  o Businesses on campus provide fresh items, as vegetables
  and fruits, if applicable
• Affordable Food
  o Businesses on campus provide discounts for multi meal
  deals or discounted selected items, as per specific
  contract, enabling cost reduction
  o Businesses on campus provide free cold tap water, free
  of charge
  o Available & Free drinking water: drinking fountains
  providing cold drinking water (suitable for water bottle
  refill) are strategically located around the campus, both
  in public areas and in staff kitchenettes.
  (Reference – Water fountain list)