SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION – Sustainable Development Goals

Circular economy-situation in Israel

By: Daskal S., Ayalon O.
Published in: Circular Economy: Global Perspective
SDGs : SDG 12 | Units: Social Sciences | Time: 2019 | Link
Description: Circular economy (CE) is still in its infancy in Israel. In the past years, the Israeli Ministry of Environmental Protec (more…)

The Impact of Environmental Pollution on Ethnic Unrest in Xinjiang: A Uyghur Perspective

By: Baranovitch N.
Published in: Modern China
SDGs : SDG 12 | Units: Humanities | Time: 2019 | Link
Description: Since the early 1990s, the Xinjiang Uyghur Autonomous Region has been one of the most restive areas in China, and in rec (more…)

Consumer Fraud: Older People’s Perceptions and Experiences

By: Segal M., Doron I., Mor S.
Published in: Journal of Aging and Social Policy
SDGs : SDG 12 | Units: Social Welfare & Health Sciences | Time: 2021 | Link
Description: In view of the growing need to address the rights of older people as consumers, this study captures the perceptions and (more…)

Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

By: Özbek H.N., Halahlih F., Göğüş F., Koçak Yanık D., Azaizeh H.
Published in: Waste and Biomass Valorization
SDGs : SDG 12 | Units: | Time: 2020 | Link
Description: Abstract: Pistachio (Pistacia vera L.) hull is the largest by-product of pistachio industry which is accumulated every y (more…)

Consumer preferences for aquaponics: A comparative analysis of Australia and Israel

By: Greenfeld A., Becker N., Bornman J.F., dos Santos M.J., Angel D.
Published in: Journal of Environmental Management
SDGs : SDG 12 | Units: Marine Sciences | Time: 2020 | Link
Description: Aquaponics, the combined rearing of fish and hydroponic horticulture, has great potential for sustainable food productio (more…)

Analyzing Water Customer Preferences for Online Feedback Technologies in Israel: A Prototype Study

By: Cahn A., Katz D., Ghermandi A.
Published in: Journal of Water Resources Planning and Management
SDGs : SDG 12 | Units: Social Sciences | Time: 2020 | Link
Description: Over the last decade, utilities, governments, and businesses have increasingly come to realize that financial considerat (more…)

Circular economy in olive oil production – Olive mill solid waste to ethanol and heavy metal sorbent using microwave pretreatment

By: Abu Tayeh H.N., Azaizeh H., Gerchman Y.
Published in: Waste Management
SDGs : SDG 12 | Units: | Time: 2020 | Link
Description: Olive mill solid waste (OMSW) is an abundant agricultural waste without viable solution. The effects of OMSW different p (more…)

Stakeholder views of source separation collection programme in East São Paulo, Brazil

By: Paschoalin Filho J.A., Ghermandi A., Guerner Dias A.J., da Luz E.G., Cortese T.T.P.
Published in: Waste Management and Research
SDGs : SDG 12 | Units: Social Sciences | Time: 2021 | Link
Description: The investigation of the views of the stakeholders involved in the municipal solid waste separate collection programme ( (more…)

Shopping online for children: Is safety a consideration?

By: Levi S., Calif E., Aronin A., Gesser-Edelsburg A.
Published in: Journal of Safety Research
SDGs : SDG 12 | Units: Social Welfare & Health Sciences | Time: 2021 | Link
Description: Introduction: There has been a significant increase in online purchasing and product safety problems have been identifie (more…)

Collaborations: A Combination of Outlook, Vision, and Social Responsibility Among Different Parties—The Key to Success

By: Reiter V., Tzafrir S.S.
Published in: Voluntas
SDGs : SDG 12 | Units: Social Sciences | Time: 2021 | Link
Description: Our study examined whether collaboration enhances employees’ knowledge and commitments, thus improving the quality of tr (more…)

Hazardous chemicals in outdoor and indoor surfaces: artificial turf and laminate flooring

By: Negev M., Barnett-Itzhaki Z., Berman T., Reicher S., Cohen N., Ardi R., Shammai Y., Zohar T., Diamond M.L.
Published in: Journal of Exposure Science and Environmental Epidemiology
SDGs : SDG 12 | Units: Social Welfare & Health Sciences | Time: 2021 | Link
Description: Background: Synthetic materials, increasingly used for indoor and outdoor surfaces including homes and playgrounds, may (more…)

Making Cardboard and Paper Recycling More Sustainable: Recycled Paper Sludge For Energy Production and Water-Treatment Applications

By: Peretz R., Mamane H., Wissotzky E., Sterenzon E., Gerchman Y.
Published in: Waste and Biomass Valorization
SDGs : SDG 12 | Units: | Time: 2021 | Link
Description: Rising socioeconomic level and increasing popularity of e-commerce have dramatically increased the use of cardboard pack (more…)

Shared Responsibility and Labor Rights in Global Supply Chains

By: Dahan Y., Lerner H., Milman-Sivan F.
Published in: Journal of Business Ethics
SDGs : SDG 12 | Units: Law | Time: 2021 | Link
Description: The article presents a novel normative model of shared responsibility for remedying unjust labor conditions and protecti (more…)

Value of corporate social responsibility for multiple stakeholders and social impact – Relationship marketing perspective

By: Pfajfar G., Shoham A., Małecka A., Zalaznik M.
Published in: Journal of Business Research
SDGs : SDG 12 | Units: | Time: 2022 | Link
Description: Despite extensive corporate social responsibility (CSR) literature most of research has examined corporate performance a (more…)

Is aquaponics good for the environment?—evaluation of environmental impact through life cycle assessment studies on aquaponics systems

By: Greenfeld A., Becker N., Bornman J.F., Spatari S., Angel D.L.
Published in: Aquaculture International
SDGs : SDG 12 | Units: | Time: 2022 | Link
Description: Aquaponics is often presented as a sustainable food production system that can reduce environmental costs of global food (more…)

Monetizing environmental impact of integrated aquaponic farming compared to separate systems

By: Greenfeld A., Becker N., Bornman J.F., Spatari S., Angel D.L.
Published in: Science of the Total Environment
SDGs : SDG 12 | Units: Marine Sciences | Time: 2021 | Link
Description: Aquaponics is an emerging industry promoted as a sustainable agricultural practice. Economic sustainability of aquaponic (more…)

המשבר הסביבתי ושמירת טבע

By: משה גיש
Published in: 213.4081
SDGs : SDG 12, SDG 14, SDG 15 | Units: Social Sciences | Time: 2021/2022 Second Semester | Link
Description:

תסקירי השפעה על הסביבה

By: תמר טרופ
Published in: 213.422
SDGs : SDG 11, SDG 12, SDG 13, SDG 14, SDG 15 | Units: Social Sciences | Time: 2021/2022 Second Semester | Link
Description:

מערכות ניהול סביבתי

By: אופירה אילון
Published in: 213.4158
SDGs : SDG 12 | Units: Social Sciences | Time: 2021/2022 First Semester | Link
Description: הכרת תקן איזו 14000, שימושים, השלכות קבלת ההסמכה על הפעילות במפעל, ניהולסיכונים, ניתוח מחזור חיים, תו ירוק. סיורים במפעל (more…)

מבוא ליחסי אדם סובב

By: שלומית פז
Published in: 201.1106
SDGs : SDG 06, SDG 07, SDG 11, SDG 12, SDG 13, SDG 14, SDG 15, SDG 17 | Units: Social Sciences | Time: 2021/2022 First Semester | Link
Description: שם הקורס בעברית: מבוא ליחסי אדם סובבשם הקורס באנגלית: Introduction to human-environment relationshipמס’ קורס: 201.1106סמ (more…)

Sustainability at the University of Haifa