Ensure sustainable consumption and production patterns
25% of Universities =
50% of Universities =
75% of Universities =
U of Haifa =
Top ranked University =
38.1
55.7
69.3
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93.4
By: Di Maria F., Ayalon O., Daskal S.
Published in: Detritus
SDGs : SDG 12 | Units: Social Sciences | Time: 2018 | Link
Description: Biodegradable waste is a significant component of municipal solid waste (MSW); anaerobic digestion allows the recycling (more…)
By: Baranovitch N.
Published in: Modern China
SDGs : SDG 12 | Units: Humanities | Time: 2019 | Link
Description: Since the early 1990s, the Xinjiang Uyghur Autonomous Region has been one of the most restive areas in China, and in rec (more…)
By: Segal M., Doron I., Mor S.
Published in: Journal of Aging and Social Policy
SDGs : SDG 12 | Units: Social Welfare & Health Sciences | Time: 2021 | Link
Description: In view of the growing need to address the rights of older people as consumers, this study captures the perceptions and (more…)
By: Özbek H.N., Halahlih F., Göğüş F., Koçak Yanık D., Azaizeh H.
Published in: Waste and Biomass Valorization
SDGs : SDG 12 | Units: | Time: 2020 | Link
Description: Abstract: Pistachio (Pistacia vera L.) hull is the largest by-product of pistachio industry which is accumulated every y (more…)
By: Greenfeld A., Becker N., Bornman J.F., dos Santos M.J., Angel D.
Published in: Journal of Environmental Management
SDGs : SDG 12 | Units: Marine Sciences | Time: 2020 | Link
Description: Aquaponics, the combined rearing of fish and hydroponic horticulture, has great potential for sustainable food productio (more…)
By: Cahn A., Katz D., Ghermandi A.
Published in: Journal of Water Resources Planning and Management
SDGs : SDG 12 | Units: Social Sciences | Time: 2020 | Link
Description: Over the last decade, utilities, governments, and businesses have increasingly come to realize that financial considerat (more…)
By: Abu Tayeh H.N., Azaizeh H., Gerchman Y.
Published in: Waste Management
SDGs : SDG 12 | Units: | Time: 2020 | Link
Description: Olive mill solid waste (OMSW) is an abundant agricultural waste without viable solution. The effects of OMSW different p (more…)
By: Paschoalin Filho J.A., Ghermandi A., Guerner Dias A.J., da Luz E.G., Cortese T.T.P.
Published in: Waste Management and Research
SDGs : SDG 12 | Units: Social Sciences | Time: 2021 | Link
Description: The investigation of the views of the stakeholders involved in the municipal solid waste separate collection programme ( (more…)
By: Levi S., Calif E., Aronin A., Gesser-Edelsburg A.
Published in: Journal of Safety Research
SDGs : SDG 12 | Units: Social Welfare & Health Sciences | Time: 2021 | Link
Description: Introduction: There has been a significant increase in online purchasing and product safety problems have been identifie (more…)
By: Reiter V., Tzafrir S.S.
Published in: Voluntas
SDGs : SDG 12 | Units: Social Sciences | Time: 2021 | Link
Description: Our study examined whether collaboration enhances employees’ knowledge and commitments, thus improving the quality of tr (more…)
By: Negev M., Barnett-Itzhaki Z., Berman T., Reicher S., Cohen N., Ardi R., Shammai Y., Zohar T., Diamond M.L.
Published in: Journal of Exposure Science and Environmental Epidemiology
SDGs : SDG 12 | Units: Social Welfare & Health Sciences | Time: 2021 | Link
Description: Background: Synthetic materials, increasingly used for indoor and outdoor surfaces including homes and playgrounds, may (more…)
By: Peretz R., Mamane H., Wissotzky E., Sterenzon E., Gerchman Y.
Published in: Waste and Biomass Valorization
SDGs : SDG 12 | Units: | Time: 2021 | Link
Description: Rising socioeconomic level and increasing popularity of e-commerce have dramatically increased the use of cardboard pack (more…)
By: Dahan Y., Lerner H., Milman-Sivan F.
Published in: Journal of Business Ethics
SDGs : SDG 12 | Units: Law | Time: 2021 | Link
Description: The article presents a novel normative model of shared responsibility for remedying unjust labor conditions and protecti (more…)
By: Greenfeld A., Becker N., Bornman J.F., Spatari S., Angel D.L.
Published in: Aquaculture International
SDGs : SDG 12 | Units: | Time: 2022 | Link
Description: Aquaponics is often presented as a sustainable food production system that can reduce environmental costs of global food (more…)
By: Greenfeld A., Becker N., Bornman J.F., Spatari S., Angel D.L.
Published in: Science of the Total Environment
SDGs : SDG 12 | Units: Marine Sciences | Time: 2021 | Link
Description: Aquaponics is an emerging industry promoted as a sustainable agricultural practice. Economic sustainability of aquaponic (more…)
By: Pfajfar G., Shoham A., Małecka A., Zalaznik M.
Published in: Journal of Business Research
SDGs : SDG 12 | Units: | Time: 2022 | Link
Description: Despite extensive corporate social responsibility (CSR) literature most of research has examined corporate performance a (more…)
By: משה גיש
Published in: 213.4081
SDGs : SDG 12, SDG 14, SDG 15 | Units: Social Sciences | Time: 2021/2022 Second Semester | Link
Description:
By: תמר טרופ
Published in: 213.422
SDGs : SDG 11, SDG 12, SDG 13, SDG 14, SDG 15 | Units: Social Sciences | Time: 2021/2022 Second Semester | Link
Description:
By: שלומית פז
Published in: 201.1106
SDGs : SDG 06, SDG 07, SDG 11, SDG 12, SDG 13, SDG 14, SDG 15, SDG 17 | Units: Social Sciences | Time: 2021/2022 First Semester | Link
Description: שם הקורס בעברית: מבוא ליחסי אדם סובבשם הקורס באנגלית: Introduction to human-environment relationshipמס’ קורס: 201.1106סמ (more…)
