Patient Characteristics and Risk Factors for Home Epinephrine-Treated Reactions During Oral Immunotherapy for Food Allergy
By: Nachshon L., Schwartz N., Tsviban L., Levy M.B., Goldberg M.R., Epstein-Rigby N., Katz Y., Elizur A.
Published in: Journal of Allergy and Clinical Immunology: In Practice
SDGs : SDG 03 | Units: | Time: 2021 | Link
Description: Background: Oral immunotherapy (OIT) is effective in desensitizing food-allergic patients but adverse events limit its a (more…)