Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

SDG 2:
ZERO HUNGER

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

University Impact Ranking for SDG 2
U of Haifa 0/100 

25% of Universities =
50% of Universities = 
75% of Universities =
U of Haifa =
Top ranked University =

31
46.6
59.8
67.8
90.6

SDG2 Highlights

Cooking food preparation

Research

Transforming Culture and Religion to Eradicate Food Waste

Research

3rd ERC Grant for Prof. Guy Bar-Oz: Ancient Varieties of Fruit Trees

Public Engagements

Addressing Soil Degradation: Ecosystem Restoration Living Lab in Newe Ya’ar

Public Engagements

Prof. Tzion Fahima presented innovations on increasing food security at Expo Dubai 2020
Research
Research
Learning
Learning and Students
Public Engagements
Public Engagements
Operation
Operation

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Monitoring general food waste and waste from catering sites on campus

By: VERIDIS Environment
Published in:
SDGs : SDG 02  |  Units: Operations Department  | Time: ongoing |  Link
Description: The university produces detailed annual report including measures of food waste generated from food served within the university in general and specifically by the catering services, as specified in SDG 2.2.1. (more…)

הפרעות אכילה

By: עדי שטרן
Published in: 320.4134
SDGs : SDG 02  |  Units: Social Welfare & Health Sciences  | Time: 2021/2022 First Semester |  Link
Description:

aquatic ecology biological ocean

By: אילנה ברמן פרנק
Published in: 227.4063
SDGs : SDG 13, SDG 14, SDG 02  |  Units: Marine Sciences  | Time: 2021/2022 Second Semester |  Link
Description:

פוטוסנתיזה ימית (אילת)

By: אילנה ברמן פרנק
Published in: 227.4038
SDGs : SDG 13, SDG 14, SDG 02  |  Units: Marine Sciences  | Time: 2021/2022 First Semester |  Link
Description:

Professor Guy Bar-Oz to win ERC Advanced for his proposal “Bio-archaeology of heritage trees and traditional horticulture at the edge of the desert “

By: Office of the VP and Dean for Research and Development
Published in:
SDGs : SDG 02, SDG 15  |  Units: School of Archaeology and Maritime Cultures, Faculty of Humanities  | Time: 2023 |  Link
Description: Professor Guy Bar-Oz from the School of Archaeology, Faculty of Humanities, to win the most prestigious individual research grant of the European Union – ERC Advanced, for his proposal: “Bio-archaeology of heritage trees and traditional horticulture at the edge of the desert “. Ancient fruit trees found in various places of the Mediterranean region and on the edge of the desert, are living archeological relics and store within them important information about traditional and sustainable horticulture that is essential for us even today, in an era of climate change and global warming. (more…)

Herbaceous vegetation enhancement increases biodiversity in a wine-producing vineyard in Israel, promoting shifts in agricultural practices in other vineyards

By: Shapira I., Rosenfeld A., Rothschild A., Ackerman M., Eshel G., Keasar T.
Published in: Conservation Evidence
SDGs : SDG 02  |  Units:   | Time: 2017 |  Link
Description: We tested the effects of herbaceous vegetation enhancement on the abundance and richness of plants and arthropods in a w (more…)

Irrigated areas grow faster than the population

By: Puy A.
Published in: Ecological Applications
SDGs : SDG 02  |  Units:   | Time: 2018 |  Link
Description: Unfolding regularities between population and irrigated agriculture might increase our capacity to predict their coevolu (more…)

Designing an agricultural vegetative waste-management system under uncertain prices of treatment-technology output products

By: Broitman D., Raviv O., Ayalon O., Kan I.
Published in: Waste Management
SDGs : SDG 02  |  Units: Social Sciences  | Time: 2018 |  Link
Description: Setting up a sustainable agricultural vegetative waste-management system is a challenging investment task, particularly (more…)

The agricultural landscape of Tel Burna: Ecology and economy of a bronze age/iron age settlement in the southern Levant

By: Orendi A., Smejda L., McKinny C., Cassuto D., Sharp C., Shai I.
Published in: Journal of Landscape Ecology(Czech Republic)
SDGs : SDG 02  |  Units:   | Time: 2017 |  Link
Description: The Shephelah, known as the breadbasket of the southern Levant, is one of the more extensively investigated regions of t (more…)

The significance of the morphometric and contextual variation in stone hewn mortars during the Natufian-PPNA transition in the southern Levant

By: Rosenberg D., Nadel D.
Published in: Quaternary International
SDGs : SDG 02  |  Units: Humanities  | Time: 2017 |  Link
Description: Bedrock features such as hewn mortars and cup-marks are known around the world. In the Levant they first appear in Natuf (more…)

Optimal nutrition care for all, from policy to action – A national nutrition program in Israel

By: Endevelt R., Kachal J., Zinger P., Doyev R., Goldsmith R., Grotto I.
Published in: Proceedings of the Annual Hawaii International Conference on System Sciences
SDGs : SDG 02  |  Units:   | Time: 2017 |  Link
Description: Background Malnutrition is a significant public health problem which includes both ends of the nutrition spectrum, with (more…)

Selenium application effects on quality and distribution of trace elements in sink-source organs of wild emmer wheat

By: Liang Y., Chen Y.X., Li D.Q., Cheng J.P., Zhao G., Fahima T., Yan J.
Published in: Journal of Animal and Plant Sciences
SDGs : SDG 02  |  Units: Natural Sciences  | Time: 2020 |  Link
Description: Mineral nutrient malnutrition, especially deficiency of selenium (Se) affects the health of approximately one billion pe (more…)

Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel

By: Liu L., Wang J., Rosenberg D., Zhao H., Lengyel G., Nadel D.
Published in: Journal of Archaeological Science: Reports
SDGs : SDG 02  |  Units: Humanities  | Time: 2019 |  Link
Description: We address several questions raised by David Eitam regarding our paper on Natufian beer brewing at Raqefet Cave, Israel. (more…)

Potentials and limitations for the identification of outdoor dung plasters in humid tropical environment: a geo-ethnoarchaeological case study from South India

By: Gur-Arieh S., Madella M., Lavi N., Friesem D.E.
Published in: Archaeological and Anthropological Sciences
SDGs : SDG 02  |  Units: Marine Sciences  | Time: 2019 |  Link
Description: Dung has been an important material used by humans since at least the early Neolithic Period. It accumulated within dome (more…)

Impact of dust storm on phytoplankton bloom over the Arabian Sea: a case study during March 2012

By: Bali K., Mishra A.K., Singh S., Chandra S., Lehahn Y.
Published in: Environmental Science and Pollution Research
SDGs : SDG 02  |  Units: Marine Sciences  | Time: 2019 |  Link
Description: Dust storms affect the primary productivity of the ocean by providing necessary micronutrients to the surface layer. One (more…)

Cybersecurity for Smart Farming: Socio-Cultural Context Matters

By: Van Der Linden D., Michalec O.A., Zamansky A.
Published in: IEEE Technology and Society Magazine
SDGs : SDG 02  |  Units: Social Sciences  | Time: 2020 |  Link
Description: Food security is a societal issue of increasing importance requiring careful consideration of the way we produce, proces (more…)

Influence of Anaerobic Mesophilic and Thermophilic Digestion on Cytotoxicity of Swine Wastewaters

By: Massalha N., Plewa M.J., Nguyen T.H., Dong S.
Published in: Environmental Science and Technology
SDGs : SDG 02  |  Units:   | Time: 2020 |  Link
Description: Recycling wastewater from animal production for fertilizers using anaerobic digestion (AD) is a common method to recover (more…)

Identifying knowledge levels of aquaponics adopters

By: Greenfeld A., Becker N., Bornman J.F., Angel D.L.
Published in: Environmental Science and Pollution Research
SDGs : SDG 02  |  Units: Marine Sciences  | Time: 2020 |  Link
Description: Aquaponics or the integration of aquaculture and hydroponic farming, is a sustainable food production system that is cur (more…)

Erratum to “Willingness among food consumers to recycle human urine as crop fertiliser: Evidence from a multinational survey” (Science of the Total Environment (2021) 765, (144438), (S0048969720379699), (10.1016/j.scitotenv.2020.144438))

By: Simha P., Barton M.A., Perez-Mercado L.F., McConville J.R., Lalander C., Magri M.E., Dutta S., Kabir H., Selvakumar A., Zhou X., Martin T., Kizos T., Kataki R., Gerchman Y., Herscu-Kluska R., Alrousan D., Goh E.G., Elenciuc D., Głowacka A., Korculanin L., Tzeng R.V., Ray S.S., Niwagaba C., Prouty C., Mihelcic J.R., Vinnerås B.
Published in: Science of the Total Environment
SDGs : SDG 02  |  Units:   | Time: 2021 |  Link
Description: The publisher regrets that in the above article Fig. 3 appeared incorrectly. The correct Fig. 3 is presented below. The (more…)

Attitudes of food consumers at universities towards recycling human urine as crop fertiliser: A multinational survey dataset

By: Barton M.A., Simha P., Magri M.E., Dutta S., Kabir H., Selvakumar A., Zhou X., Lv Y., Martin T., Kizos T., Triantafyllou E., Kataki R., Gerchman Y., Herscu-Kluska R., Alrousan D., Dalahmeh S., Goh E.G., Elenciuc D., Głowacka A., Korculanin L., Tzeng R.V., Ray S.S., Ganesapillai M., Niwagaba C., Prouty C., Mihelcic J.R., Vinnerås B.
Published in: Data in Brief
SDGs : SDG 02  |  Units:   | Time: 2021 |  Link
Description: We present here a data set generated from a multinational survey on opinions of university community members on the pros (more…)