Monitoring food waste  on campus

By: VERIDIS Environment
Published in:
SDGs : SDG 02  |  Units: Operations Department  | Time: ongoing |  Link
Description: The university produces detailed annual report including measures of food waste generated from food served within the university in general and specifically by the catering services, as specified in SDG 2.2.1. Attached report lists food waste collection points on the campus, transportation arrangements for its removal, and designated waste disposal sites.